Recipe: Banana and Pecan Traybake

I found this in You magazine supplement from the Daily Mail. I love reading the recipes that are extracted from books - this one was Davina McCall's. They always have a range of cooking recipes, alternative baking with healthier substitutes or just naughty treats!

Anyway, after 'Banana-gate' I thought I'd post a recipe that used many bananas! Sorry Joolz. I actually used only half the amount of maple syrup the ingredients suggests and it still tastes delicious!

Ingredients: 110g butter, soft

200g maple syrup

4 ripe bananas

4 tbsp whole milk (I use nut milk)

1 egg, beaten

1 tsp baking powder

1/2 tsp bicarbonate of soda

175g ground almonds

100g buckwheat flour

1 tsp cinnamon

100g pecans, chopped

extra pecans to garnish

Method: -Pre-heat oven to 180/Fan 160/Gas 4

-Grease tray/tin -Place all ingredients except pecans into food processor and blend -Stir in pecans

-Pour into chosen tray/tin

-Decorate with whole pecans

-Bake until middle comes out clean (my tray took approx 40-45 minutes)

(TOP TIP: Once cooled, cut it upside down so your garnished pecans don't sink into your cake as you try and cut it)


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Crossfit YO4 - Pocklington - Est 2017 - Contact Michael or Jennifer on - 07860535107 - train@crossfityo4.com - Unit 2A Pocklington, York, YO421NR